From chef, author, and host of the PBS hit shows, Somewhere South and A Chef's Life, Vivian Howard's newest restaurant,
Lenoir is a reminder that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Named for Vivian’s home county in eastern North Carolina, Lenoir exalts the pillars of Southern hospitality while it perpetuates, honors and evolves the cuisine of the rural, agricultural South. Food with a story just tastes better.